Discover authentic Thai home cooking with over 500 recipes sourced from real Thai chefs and adapted for every kitchen. This comprehensive and beautifully illustrated book offers an unprecedented look at Thai culinary history, describing its ingredients and original techniques so that anyone can now cook their favorite dishes in a truly authentic way. Author and acclaimed photographer Jean-Pierre Gabriel spent three years traveling throughout Thailand, collecting recipes from snacks and drinks to curries to stir-fries and desserts.