Don Corleone's Family Cookbook

The Godfather trilogy is one of cinema's masterpieces, a riveting and iconic probe into Italian and Italian-American culture. The films were directed by Francis Ford Coppola and based on the novel The Godfather by Italian-American author Mario Puzo. The first installment premiered in 1972 and was an immediate success. It became one of the highest rated films of all time and a box office hit. Food is a central motif here, as it is on the table at times when families come together. Italian cuisine in films is brimming with abundance and is made for sharing. The family dining table is the centre of the action: people come together around it and the criminal motif recedes into the background. The recipes in this cookbook offer authentic Italian and Italian-American dishes inspired by Don Corleone's family and scenes from the film. You can look forward to the famous ciabatta, authentic Sicilian pizza, honest minestrone, the famous Milanese risotto, hearty bucatini amatriciana pasta, simple mussels in a sailor's style, chicken piccata or angry chicken, amazing ossobuco, sweet and sour pepperonata, divine almond biscuits, traditional tiramisu and the lesser-known affogato.

Size: 20,3 x 25,4 cm, number of pages 208, hardcover, the book is written in Czech.

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The book is displayed in our shop as a decoration.