River Cottage Veg Every Day!

Why don't we eat more vegetables? They are healthy, cost-effective and above all tasty. Hugh Fearnley-Whittingstall believes we should all eat more of the good stuff, as he explains in this great book. With over 200 recipes and vivid photographs by Simon Wheeler, River Cottage Veg Every Day is a fitting paean to the wonderful green things. It comes with a host of vegetable recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, and radishes with butter and salt, lemon guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, summer roast with green vegetables, ginger, garlic and sesame, winter roast with Brussels sprouts, ....