Gourmet Trails - Europe is an inspiring guide to 40 weekend gastro trips across Europe - from dining under the North Sea to foraging for herbs in the Black Forest. Discover local flavours, traditional recipes, pioneering chefs and winemakers, and plan a journey full of culinary delights - whether you're craving insects in Wales or wine from UNESCO vineyards in France. Practical tips, maps, beautiful photography and expert recommendations make this book the ideal companion for any foodie.