Ottolenghi. Abundance - Culinary gems of the master of vegetable cuisine.

After the success of his restaurants and books, Yotam Ottolenghi ranks among the world's culinary leaders. His notoriety comes not only from his food writing, but also from his distinctive approach to cooking vegetable dishes. In the book you will find 120 unique vegetable recipes. It is possible that it will turn your view of gastronomy upside down, in which you have not yet imagined a plate without meat. Yotam's imagination and inspiration is rooted in his native environment, the Mediterranean, and is enriched by experiences from the various places around the world where he has lived or worked. In our country, the author is known, among other things, from the programmes Mediterranean Cuisine with Yotam Ottolenghi and Jerusalem on a Plate broadcast by TV Paprika. Immerse yourself in the fascinating world of vegetables, the only way to true delicacies and an abundance of flavours is through the exquisite cuisine of Yotam Ottolenghi.