Ottolenghi: Taste

Featuring all-new, exceptionally delicious recipes from Yotam Ottolenghi and Ixta Belfrage for weekday dinners, stunning but easy-to-prepare guest meals, and bombastic dishes for relaxed cooking, the cookbook presents a revolutionary approach to cooking vegetables with a focus on flavor. After the vegetable cookbooks entitled Hojnost and Even more abundance, this is the third volume paying tribute to vegetables. The author said about the book: "It focuses on understanding what makes vegetables different from other foods, and in connection with this, also on the possibilities of how to highlight and make their taste and smell special. It shows how to create flavor 'bombs' designed specifically for vegetables through process, pairing and food selection." Look forward to whole roasted celery three ways, carrot mash with curry spice and brown butter, chilled avocado oil soup and crispy garlic, meatless ragout baked on a baking sheet, portobello mushroom steaks with bean mash or sorbet with watermelon and strawberries.

Size: 20.2 x 27.8 cm, number of pages 320, hardcover, the book is written in Czech.

By Yotam Ottolenghi, Ixta Belfrage

The book is displayed in our store as a decoration.