Confidentiality from the kitchen

Almost twenty years ago, the infamous article "Read the following before you eat!" appeared in The New Yorker magazine by the then little-known chef Anthony Bourdain. He spared no one's taste buds with his observations about what goes on behind the kitchen door. The article became a sensation, and the resulting book, the now-classic Kitchen Confidential, became an even bigger sensation and a successful bestseller with over one million copies sold, in which Bourdain is candid, addictively caustic, utterly ruthless and holds nothing back .His stories from the kitchen are shocking, revealing the harsh practices of "haute cuisine", but they are also funny, entertaining... and true. Bourdain's recollections of his years in the restaurant business are now being released, expanded with previously unpublished material. You're sure to be enthralled by Tony's handwritten notes, captivated by an interview with his editor, and relish the foreword by Éric Ripert, chef, author and television personality specializing in French cuisine. Anthony Bourdain reveals, “Now I understand why chefs like the book and why other people in the industry like it. I've heard countless times, 'You described my life, man.'"

Size: 13 x 21 cm, number of pages 320, hardcover, the book is written in the Czech language.

Author: Anthony Bourdain

The book is displayed in our store as a decoration.